One of my closest friends in Uni has finally tied the knot! The wedding took place on May 18th at her hometown, Kunshan, China. I got to be one of the bridesmaids with other 2 girls, whom one of them is my Uni mate as well, so we flew to Shanghai over the weekend. There were lots of food, drinks, driving, and zero beauty sleep. Let the photos do the talking!
Trying out which dishes to be served on the actual wedding day
Bensu Private Pickled Fish Hotpot (‘private’ here refers to their home recipe lol)
Chinese massage on the night before the wedding (the bride really pampered us)
But after that we got hungry and dropped by KFC for supper at 00:00 hrs (sorry not sorry)
Groom came to bride’s house to pick her up and invite her to their new home
Me at the wedding reception hall during rehearsal! :P
Next day: BBQ lunch before heading back to Shanghai
The newlywed with our wedding card!
Night-out before going back to Singapore the next day :/
Last meal in Shanghai:
Traditional Xia Long Bao
Dumplings, rice siew mai, fried pork chop with fried rice cake
Warm beancurd with soy sauce, chilli oil and salty condiments
Best liquor in China!!!! The aroma is like chocolate to me ;)
Many people seem to be tying the knot these days. It’s wedding season! Congrats to all the newlyweds!
xo, Jo